Me, reading out loud the label of the Belgian porter, Zwet.be, that I’m about to drink: “This unusual ale is the brainchild of Armand Debelder, brewer and blender of the world-famous Drie Fonteinen lambies. A Belgian Porter, brewed with wild yeasts cultured from Armand’s casks of lambie.” Ew! Ew! Ew!
My friend: Sweetie, might that word be “lambic”?
(Lambic: A type of beer brewed traditionally in the Pajottenland region of Belgium.)
(Lambie: A cute fuzzy baby animal you don’t want in your beer.)